When I first switched from a centrifugal juicer to a masticating model, the difference in yield was honestly staggering. My old juicer left behind wet pulp, but my new slow juicer squeezed out every last drop, giving me noticeably more juice from the same amount of produce. This efficiency isn’t just about saving money on groceries; it’s about getting the maximum nutritional benefit from your fruits and vegetables. The slow, grinding process of a masticating juicer minimizes heat buildup and oxidation, which helps preserve delicate enzymes and vitamins. If you’re serious about your health and tired of wasteful juicing, this method is a game-changer.
Finding the right model can be tricky with so many options available. I’ve spent countless hours testing various machines, focusing on their performance with leafy greens, hard roots, and soft fruits. The best masticating juicers for high yield combine a powerful motor with a cleverly designed auger and screen to extract every possible ounce of liquid. For this 2025 roundup, I’ve prioritized machines that are not only efficient but also easy to clean and built to last. The following list represents my top picks for anyone looking to upgrade their juicing routine and achieve the highest possible yield from their ingredients.
Our Picks for the Best Masticating Juicers for High Yield
- Tribest Slowstar Vertical Slow Juicer and Mincer
- Kuvings Whole Slow Juicer CK17-2S
- Hurom HZ-Series Easy Clean Slow Juicer
- NutriBullet Slow Juicer NBJ50200
- Omega NC900HDC Juicer Extractor and Nutrition Center
- Green Star Elite GS-3000 Juicer
- Omega VERT VSJ843QR Vertical Slow Juicer
Tribest Slowstar Vertical Slow Juicer and Mincer
The Tribest Slowstar stands out with its unique two-in-one design, featuring both a juicing strainer and a separate mincing strainer. This makes it fantastic for high-yield juicing and for creating sorbets, nut milks, and even baby food. During my tests, the juicing strainer produced a impressive amount of juice from leafy greens like kale and spinach, which many juicers struggle with. The vertical design is space-efficient, and the large feed chute means you can juice whole apples and large carrots with minimal prep work. The motor is quiet but powerful, operating at a slow 47 RPM to ensure minimal heat and oxidation.
I found the cleanup process for the Slowstar to be relatively simple. The parts disassemble easily and are dishwasher safe on the top rack, which is a big plus for daily use. The pulp ejection is continuous and smooth, preventing clogs that can interrupt your juicing flow. The juice itself is smooth, rich, and has a longer shelf life compared to juice from faster machines. While it’s an investment, the build quality and dual functionality justify the price for anyone who wants a premium, high-yield juicer that can do more than just juice.
Pros
- Excellent yield, especially with leafy greens
- Versatile two-strainer system for juicing and mincing
- Large feed chute reduces prep time
Cons
- Higher price point than many competitors
- Can be heavy and somewhat awkward to move
Kuvings Whole Slow Juicer CK17-2S
Kuvings is a pioneer in whole slow juicing, and the CK17-2S model exemplifies their expertise. Its most notable feature is the massive 3-inch feed chute, which allows you to juice entire apples, pears, and large chunks of vegetables without any chopping. This not only saves a ton of time but also contributes to a higher yield because you’re juicing more of the fruit, including the nutrient-rich skin and flesh near the core. The machine operates at a quiet 60 RPM, and I was consistently impressed by how dry the pulp was after juicing a variety of produce. The juice has a velvety texture and a bright, fresh flavor.
This model has a sleek, stable design that looks great on any countertop. The parts are BPA-free and easy to assemble and disassemble. Cleaning is fairly simple with the included brush, though the silicone gasket needs attention to prevent residue buildup. I also appreciate the reverse function, which is handy for clearing any potential jams without having to take the machine apart. For families or anyone who wants to juice large quantities with minimal effort, the Kuvings CK17-2S is a top-tier option that delivers on its promise of high yield and convenience.
Pros
- Very large feed chute for whole fruits
- Excellent yield with consistently dry pulp
- Quiet operation and stylish design
Cons
- Higher initial investment
- Some parts require careful hand-cleaning
Hurom HZ-Series Easy Clean Slow Juicer
Hurom has built a reputation on innovation, and the HZ-Series focuses heavily on solving the number one complaint about juicers: cleanup. The “Easy Clean” name is well-deserved. The strainer has a clever, patented design with raised bumps instead of fine holes, which makes it incredibly easy to rinse clean under running water in seconds. I found this to be a huge advantage for daily juicing. Despite the simplified strainer, the yield is still excellent. The machine uses a slow-squeezing technology that effectively separates juice from pulp, producing a clear, vibrant juice with good volume.
This juicer has a low-profile, compact design that fits easily under kitchen cabinets. It’s also one of the quietest models I’ve tested. The wide feed chute accommodates most produce with little to no cutting. While it might not extract every single drop like the twin-gear Green Star, the difference is minimal for the average user, and the time saved on cleaning is substantial. If you want a high-yield juicer that you’ll actually use every day without dreading the cleanup, the Hurom HZ-Series is a brilliant option.
Pros
- Extremely easy and quick to clean
- Compact, stylish design with quiet operation
- Very good yield with minimal effort
Cons
- Struggles slightly with very fibrous greens like wheatgrass
- Pulp container is on the smaller side
NutriBullet Slow Juicer NBJ50200
NutriBullet is known for making health appliances accessible, and their Slow Juicer brings high-yield, cold-press juicing into a more affordable price range. Don’t let the price fool you; this is a capable machine. It features a powerful motor and a slow-squeezing auger that does a great job with
Omega NC900HDC Juicer Extractor and Nutrition Center
The Omega NC900HDC is a workhorse that has earned its legendary status for a reason. I’ve put this machine through its paces with everything from wheatgrass to hard carrots, and its yield is consistently impressive. The dual-stage extraction system is the key here; the auger first crushes the produce and then presses it against the stainless steel screen with significant force. This process results in remarkably dry pulp, which is the clearest indicator of a high yield. I also appreciate its versatility—it can make nut butters, grind coffee, and even extrude pasta, making it a true nutrition center rather than just a juicer.
One of my favorite features is the 15-year warranty, which speaks volumes about Omega’s confidence in its product. It’s a horizontal juicer, which does mean it has a larger footprint on your counter, but the feed chute is a good size for most produce without needing excessive pre-cutting. Cleaning is straightforward, though the screen does require a good brush to get all the pulp out. The juice quality is exceptional, with minimal separation and a vibrant color that lasts for days in the fridge. If you’re looking for a durable, multi-purpose machine that will deliver top-tier yield for years, this is an excellent choice.
Pros
- Exceptional yield with very dry pulp
- Incredibly versatile with multiple functions
- Backed by a robust 15-year warranty
Cons
- Larger footprint than vertical models
- The screen requires diligent cleaning
Green Star Elite GS-3000 Juicer
If you’re focused on maximizing the nutritional content of your juice, the Green Star Elite is a fantastic choice. What sets it apart is its twin-gear system, which crushes and presses produce more thoroughly than single-auger models. This results in an exceptionally high yield, particularly from fibrous vegetables and leafy greens. I noticed a significant difference in the dryness of the pulp compared to my other testers. The gears are made from a special material that is designed to avoid oxidizing the juice, which helps preserve enzymes and vitamins for longer.
The GS-3000 is a more hands-on machine. It requires produce to be cut into smaller pieces and you need to use the included stomper to guide items through the gears. This extra effort is rewarded with some of the most nutrient-dense juice I’ve ever made. The machine also comes with multiple screens for different tasks, including making frozen desserts and nut butters. It’s not the fastest or easiest juicer to clean, but for the serious juicer who prioritizes yield and nutritional quality above all else, the Green Star Elite is arguably unmatched.
Pros
- Superior twin-gear extraction for maximum yield
- Minimizes oxidation for highly nutritious juice
- Versatile with multiple included screens
Cons
- Requires more prep work and effort to use
- More complex and time-consuming to clean
Omega VERT VSJ843QR Vertical Slow Juicer
The Omega VERT is a fantastic vertical juicer that packs the quality and reliability of the Omega brand into a space-saving design. It features a unique, patented extraction system that includes a spiral auger and a precision-mesh filter screen. In my tests, this combination produced a high yield with pulp that was surprisingly dry for a vertical model. It handled soft fruits like berries and peaches without clogging, and it was also effective with harder items like carrots and beets. The juice output was smooth and had very little foam.
I really like the streamlined assembly; the parts lock together intuitively and feel secure during operation. The large pulp container means you can juice a lot before needing to empty it, which is great for big batches. The feed chute is a good size, though very large apples might need to be halved. Cleaning is relatively simple, and all the parts are dishwasher safe. For someone who wants the countertop convenience of a vertical juicer without compromising on Omega’s renowned extraction power, the VERT is a solid, high-performing choice.
Pros
- Compact vertical design saves counter space
- Efficient extraction with dry pulp for a vertical model
- Easy to assemble and relatively easy to clean
Cons
- Not as versatile as the horizontal Omega models
- The juice cup can be tricky to place perfectly
Buying Guide for the 10 Best Masticating Juicers for High Yield | 2025
If you are looking to get the most juice out of your produce, a masticating juicer is the way to go. I have used many juicers over the years, and the slow, grinding action of a masticator consistently gives me more liquid and drier pulp compared to fast centrifugal models. But not all masticating juicers are created equal. Here is what I consider when choosing one for high yield.
The first thing I look at is the auger design. Most masticating juicers have a single auger, but some advanced models feature twin gears. Twin-gear juicers often extract a bit more juice, especially from leafy greens, but they usually come with a higher price tag and can be more involved to clean. A well-designed single-auger machine is a fantastic and efficient choice for most people.
Next, pay close attention to the motor speed. Masticating juicers are sometimes called “slow juicers” for a reason. A low RPM (revolutions per minute) is key. Look for a motor that operates between 40 and 120 RPM. This slow crushing and squeezing action minimizes heat buildup and oxidation, which not only protects nutrients but also helps extract every last drop of juice. High-speed masticating juicers defeat the main purpose.
Build quality and materials are non-negotiable for me. The juicer needs to feel solid. I prefer models with a heavy-duty motor base and food-grade parts that are BPA-free. The auger itself should be made from a durable material like Ultem, which is stronger than plastic and resists staining. A sturdy machine will handle hard vegetables like carrots and beets without jamming, ensuring a smooth juicing process and a long lifespan.
Finally, think about the practicalities. How easy is it to assemble and clean? Wide feed chutes can save you time on prepping by allowing you to put in larger pieces of produce. Check the size of the pulp container and juice jug—larger capacities mean you can make more juice in one session. Also, consider the machine’s footprint on your countertop. A vertical masticating juicer often takes up less space than a horizontal one. Since you will be using this appliance regularly, choosing one that fits your kitchen and cleaning routine is essential for sticking with your juicing habit.
FAQ
What makes a masticating juicer better for yield than a centrifugal juicer?
It all comes down to the method. A centrifugal juicer uses a fast-spinning blade that shreds produce and then spins it to separate the juice. This high speed creates heat and introduces a lot of air, which can oxidize the juice and leave a surprising amount of liquid trapped in the pulp. A masticating juicer, on the other hand, uses a slow-crushing auger to literally squeeze the juice out. It is a much more thorough process that results in drier pulp and, therefore, more juice from the same amount of ingredients. This is a key reason to consider one of the 10 best masticating juicers for high yield | 2025.
Are masticating juicers difficult to clean?
They typically have more parts to clean than a centrifugal juicer, but it is not a difficult task. Most parts are dishwasher safe, which makes it simple. I find that rinsing the parts immediately after juicing prevents pulp from drying and sticking, making cleanup very quick. Many models also come with special brushes to help clean the screen and auger grooves easily.
Can I juice leafy greens and wheatgrass in a masticating juicer?
Yes, absolutely. This is one of their biggest strengths. Centrifugal juicers often struggle with leafy greens like spinach and kale, leaving you with wet pulp and little juice. Masticating juicers are excellent at extracting juice from these items, as well as wheatgrass and herbs. For the best results with greens, I often alternate putting them in the chute with harder items like apple or carrot pieces to help push them through the auger.
Is the juice from a masticating juicer really healthier?
Because of the slow, cold-press method, the juice from a masticating juicer has less oxidation. This means it retains more vitamins, minerals, and live enzymes. It also has a longer shelf life; you can store it in an airtight container in the refrigerator for up to 72 hours without significant nutrient loss, whereas centrifugal juice is best drunk immediately.
Why are some masticating juicers so much more expensive than others?
The price difference usually comes down to motor power, build materials, and additional features. More expensive models often have commercial-grade motors, are built with more durable materials like metal and high-end plastics, and may include extras like multiple speed settings or specialized attachments for making nut butter or sorbet. A higher initial investment often means a more reliable machine that will last for many years.
Do I need to chop my produce into very small pieces?
It depends on the juicer’s feed chute size. Many modern masticating juicers have wide feed chutes that allow you to put in whole apples or large chunks of cucumber, which saves a lot of prep time. However, for very long or extremely hard vegetables, some cutting is still recommended to prevent the motor from straining. Always check the manufacturer’s guidelines for the best results.