Moving beyond the traditional grill has been one of the best decisions for my backyard cooking. An outdoor griddle offers a massive, flat cooking surface that’s perfect for everything from breakfast bacon and pancakes to a massive dinner stir-fry. The versatility is incredible; you can cook different foods simultaneously without worrying about flare-ups from dripping fats. It’s like having an entire restaurant-quality flat-top station right in your patio. Whether you’re feeding a crowd or just want more control over your meal prep, this tool is a game-changer.
Choosing the right model, however, can be tricky with so many options available. You need to consider size, heat output, portability, and construction quality. I’ve spent a lot of time testing various models to find the ones that truly stand out. This guide will walk you through the top picks for the best outdoor griddles for versatile cooking in 2025, breaking down the key features and performance aspects of each one to help you make an informed decision for your own setup.
Our Top Picks for the Best Outdoor Griddles
- Weber Griddle Insert for Genesis II and Spirit II Grills
- Cuisinart Versa Griddle and Grill
- Royal Gourmet 4 Burner Portable Gas Griddle
- Blackstone Tabletop Griddle with Hood
- Blackstone 36 Inch Griddle with Air Fryers
- Camp Chef FTG 900 Flat Top Grill
- Pit Boss 3 Burner Griddle Table
Weber Griddle Insert for Genesis II and Spirit II Grills
If you already own a Weber Genesis II or Spirit II gas grill, this insert is a brilliant way to enter the world of flat-top cooking without buying a whole new appliance. The insert is crafted from high-quality, cold-rolled steel and is designed to fit perfectly over your existing grill grates. Installation is simple: you just remove the grates and place the griddle plate directly on the flavorizer bars. I found that it utilizes the grill’s powerful burners efficiently, heating up quickly and providing even heat across the entire surface.
This solution is perfect for grill owners who have limited space or don’t want to commit to a dedicated griddle unit. It performs exceptionally well for smash burgers, breakfasts, and stir-fries. The main consideration is that you are limited by the size of your grill’s cooking area, so it’s not as spacious as a standalone 36-inch model. Cleanup requires a bit more effort since you have to remove the heavy plate from the grill to wash it. However, for its intended purpose, it’s a fantastic and cost-effective accessory that leverages your current investment.
Pros
- Perfect solution for existing Weber grill owners
- High-quality construction and even heating
- No need for a separate appliance, saving space
Cons
- Only compatible with specific Weber grill models
- Smaller cooking area than dedicated griddles
Cuisinart Versa Griddle and Grill
The Cuisinart Versa is a unique and clever hybrid model that truly lives up to its name. It features a reversible cooking plate: one side is a flat griddle surface, and the other has raised grill ridges. This allows you to switch between classic griddle cooking and char-grilling in seconds. I found this feature incredibly useful for adding grill marks to meats or vegetables without needing a separate grill. The electric design makes it suitable for both indoor and outdoor use, which is a major plus for year-round cooking or for those living in apartments with balconies.
It heats up relatively quickly for an electric model and the non-stick coating on the plates is effective, though it requires careful cleaning to maintain. The removable plates are dishwasher safe, which simplifies cleanup significantly. The drip tray catches grease efficiently. The main limitation is its size; it’s best suited for small to medium-sized families, as the cooking area isn’t large enough for big parties. However, for its versatility and convenience, the Cuisinart Versa is an excellent choice for anyone wanting a flexible and portable cooking option.
Pros
- Highly versatile with reversible griddle/grill plates
- Electric operation allows for indoor and outdoor use
- Easy cleanup with removable, dishwasher-safe plates
Cons
- Cooking surface is smaller than propane models
- Heating time can be slower than gas-powered units
Royal Gourmet 4 Burner Portable Gas Griddle
Royal Gourmet offers fantastic value, and this 4-burner model packs a lot of features for a reasonable price. The cooking surface is generous, making it capable of handling large meals. What I like about this model is its portability; it’s mounted on a sturdy cart with large, durable wheels, making it easy to move around the yard or even pack into a vehicle for tailgating. The burners provide good heat output, and the inclusion of a lid is a great bonus, allowing you to use it as a makeshift oven to melt cheese or cook thicker items through.
The assembly was relatively straightforward, though the instructions could be clearer. The griddle surface is cold-rolled steel and requires a proper seasoning process before the first use to establish a good non-stick layer. Once seasoned, it performs reliably. The grease management system is basic but functional. While it may not have the premium feel or precise control of a Camp Chef or Blackstone, it is a very capable workhorse. For someone on a budget who needs a large, portable cooking surface, the Royal Gourmet is a solid contender.
Pros
- Excellent value for a four-burner model
- Highly portable with a wheeled cart design
- Includes a lid for added cooking versatility
Cons
- Assembly instructions are not the best
- Heat control is less precise than premium brands
Blackstone Tabletop Griddle with Hood
Blackstone’s tabletop models are legendary for their portability and performance. This 22-inch model is my go-to recommendation for camping, tailgating, or for anyone with a small patio. Despite its compact size, it features two burners, which allows for creating two distinct temperature zones. The inclusion of a hood is a significant upgrade over hoodless tabletop models, as it helps retain heat for more efficient cooking and allows for melting cheese or gently cooking items with steam. It’s surprisingly powerful and heats up very quickly.
The construction is solid, and it feels durable enough for travel. It’s easy to connect to a small
Blackstone 36 Inch Griddle with Air Fryers
This Blackstone model is a true outdoor cooking powerhouse. The 36-inch cooking surface provides an enormous amount of space, allowing me to cook for a large family gathering without any issue. What sets this apart is the integrated air fryer basket, which adds a fantastic layer of versatility. I can have burgers and onions sizzling on the griddle while simultaneously cooking crispy french fries or chicken wings in the air fryer. The four independent burners offer excellent heat control, creating different temperature zones for various foods. The assembly was straightforward, and the built-in paper towel holder and side shelves are practical touches that make the cooking process smooth.
From a performance standpoint, the griddle heats up evenly and recovers temperature quickly after adding cold food. The cold-rolled steel surface seasons well over time, developing a solid non-stick patina. Cleanup is simple with the rear grease management system that funnels all the excess oil into a removable cup. The only thing to note is its size and weight; this is a permanent fixture for your patio, not something you’ll want to move around frequently. For anyone serious about outdoor cooking and wanting an all-in-one solution, this Blackstone is hard to beat.
Pros
- Huge cooking surface ideal for big groups
- Integrated air fryer adds significant versatility
- Excellent heat control with four independent burners
Cons
- Very heavy and not portable
- Requires a significant amount of propane during use
Camp Chef FTG 900 Flat Top Grill
The Camp Chef FTG 900 stands out with its exceptional build quality and thoughtful design. The 900 square inches of cooking space is massive, but what I appreciate most is the True Seasoned surface that comes pre-seasoned from the factory. This meant I could start cooking right out of the box without the initial seasoning process, and it performed beautifully from the first use. The four-zone burner system is incredibly precise, allowing for fine-tuned temperature control across the entire surface. I found it perfect for cooking delicate items like eggs on one end while searing steaks on the other.
Another major advantage is Camp Chef’s PROGRESSION accessory system. The griddle is compatible with a range of accessories like a grill box, pizza oven, and even a steam tray, which dramatically expands its functionality. The cleanup is also well-designed with a slide-out grease tray that makes post-cooking maintenance a quick task. While it is a premium-priced unit, the durability and added features justify the cost for someone who cooks outdoors regularly. The sturdy cart with large wheels makes it relatively easy to move around a paved surface, though its size still makes it best for a semi-permanent location.
Pros
- Factory pre-seasoned surface for immediate use
- Excellent, precise temperature control with four zones
- Compatible with a wide range of useful accessories
Cons
- Higher price point than many competitors
- Assembly can be time-consuming
Pit Boss 3 Burner Griddle Table
Pit Boss is known for its pellet grills, but their foray into griddles is impressive. This three-burner tabletop model offers a great balance between cooking space and a more manageable footprint. The porcelain-coated steel surface is durable and heats up consistently. I was particularly impressed with the flame tamers located above each burner; they do a fantastic job of distributing heat evenly, eliminating hot spots that can cause uneven cooking. This feature is a real standout and makes the griddle very user-friendly, especially for beginners.
The table-style design is robust and provides a solid, stable feel during use. It includes handy side shelves for holding plates and ingredients, which is a must-have for any serious griddle session. The front grease management system is effective, though the tray is a bit on the small side and may need emptying during longer cooking sessions. While it doesn’t have the accessory integration of the Camp Chef, it’s a straightforward, high-performing griddle that gets the job done without any fuss. It’s a solid choice for someone who wants reliable performance without the highest price tag.
Pros
- Excellent heat distribution with flame tamers
- Sturdy table design with useful side shelves
- Good value for the size and features
Cons
- Grease tray is somewhat small
- Fewer accessory options compared to some brands
Buying Guide: Choosing Your 10 Best Outdoor Griddles for Versatile Cooking | 2025
So, you are thinking about getting an outdoor griddle. It is a fantastic decision. Moving from a standard grill to a flat top opens up a whole new world of cooking possibilities. But with so many options out there, how do you pick the right one? I have spent a lot of time cooking on these, and here is what I think you should consider before you buy.
First, think about size and cooking space. Griddle surfaces are measured in square inches. If you usually cook for just a couple of people, a smaller model around 300 square inches might be perfect. But if you have a big family or like to host parties, you will want something larger. I recommend looking for at least 400 square inches. This gives you enough room to cook different foods at the same time—pancakes on one side, bacon and eggs on the other. It is a game-changer for big breakfasts or dinner for a crowd.
Next, consider the material and construction. Most griddle tops are made from cold-rolled steel or stainless steel. Cold-rolled steel is the most common because it holds heat really well and develops a great non-stick seasoning over time, similar to a cast-iron skillet. Stainless steel is more resistant to rust but can sometimes have hot spots. The frame should be sturdy, often powder-coated steel, to withstand the elements. Also, check the number and type of burners. More burners mean better heat control, allowing you to create different temperature zones. This is key for a versatile cooking experience.
Portability is another big factor. If you plan to take your griddle tailgating or camping, you need one that is relatively lightweight and has folding legs. For a permanent spot on your patio, a heavier, cart-style griddle with wheels is a better bet. These often come with side shelves and storage, which are incredibly handy for keeping your tools and ingredients organized.
Finally, do not forget about extras. Features like a built-in grease management system are not just a bonus; they are almost essential for easy cleanup. A paper towel holder, tool hooks, and a cover (sometimes sold separately) can make your life much easier. Think about what will make the cooking process smooth for you. Taking the time to consider these points will help you find the perfect model from any list of the 10 best outdoor griddles for versatile cooking | 2025.
FAQ
What is the difference between an outdoor griddle and a grill?
This is the most common question I get. A grill has grates, and the heat comes from below, often with an open flame, giving you those classic char marks. A griddle has a solid, flat cooking surface. This makes it much better for cooking foods that might fall through grill grates, like eggs, hash browns, or small vegetables. The flat surface also allows you to cook with sauces and liquids without them dripping away. It is like having a giant frying pan outdoors.
How do I clean and maintain my outdoor griddle?
Proper cleaning is what makes your griddle last. After each use, while the surface is still warm (but not scorching hot), I scrape off any food debris with a metal scraper. Then, I wipe it down with a little water and a cloth or paper towel. The key step is applying a thin layer of cooking oil to the entire surface after it is clean and dry. This re-seasones the surface and protects it from rust. For a deep clean, you can use a bit of griddle stone or scrub with hot water, but always remember to re-season afterward.
Are outdoor griddles easy to use for a beginner?
Absolutely! In many ways, I find them easier to start with than a charcoal grill. You have direct control over the heat with knobs, just like your kitchen stove. There is no need to worry about flare-ups from dripping fat because the grease is channeled away. You can cook almost anything you would make in a skillet, which most people are already comfortable with. It is a very intuitive way to cook outdoors.
Can I use my outdoor griddle in the winter?
Yes, you can. Since most outdoor griddles are propane-powered, they work fine in cold weather. The main thing to remember is that cold temperatures can affect the pressure in your propane tank. The gas might not vaporize as efficiently, which can lead to a weaker flame. Keeping a spare tank in a warmer place, like your garage, and swapping it out when you notice a drop in performance is a good trick. The griddle itself will still get plenty hot.
What type of oil should I use on my griddle?
For the initial seasoning and for regular cooking, you want an oil with a high smoke point. This means the oil can get very hot without burning and creating a foul taste. My go-to oils are avocado oil, canola oil, or grapeseed oil. Avoid using olive oil or butter for seasoning, as they have lower smoke points and can burn, leaving a sticky residue on your cooking surface.
Where can I find recipes for an outdoor griddle?
The beauty of a griddle is its versatility. You are not limited to just “griddle recipes.” You can adapt almost any stovetop or skillet recipe. Think fajitas, stir-fries, smash burgers, grilled cheese, pancakes, and even fried rice. Many manufacturers include recipe books, and a quick search online for “flat top griddle recipes” will give you thousands of ideas to try on your new 10 best outdoor griddles for versatile cooking | 2025.